coffee
From the back of the card: Floral citrus aromas followed by notes of sweet cedar and caraway with a molasses sweetness. Dramatic and otherworldly contrasts characterize the region in West Java where this coffee is grown. With abundant rainfall, towering volcanoes and dense rainforests, this striking setting offers an ideal
coffee
Finished up the Rwanda beans that I bought at the Starbucks Reserve Roastery in New York back in May. They were very good, better to me than the Mexico which is also very good!
coffee
I went on a bit of a coffee bender on our recent trip to New York City. I’m a sucker for Starbucks Reserve coffee and their Roastery in Manhattan had some exclusives plus a sale. How about a mug to throw in? While on the trip I also received