Starbucks Reserve Indonesia West Java

From the back of the card:

Floral citrus aromas followed by notes of sweet cedar and caraway with a molasses sweetness.

Dramatic and otherworldly contrasts characterize the region in West Java where this coffee is grown. With abundant rainfall, towering volcanoes and dense rainforests, this striking setting offers an ideal environment for cultivating coffee. Within this remote area, small farms are situated on steep slopes, benefiting from fertile black soil enriched by centuries of volcanic ash. Known locally as the "abode of the gods," this place evokes a deep appreciation for coffee and a profound respect for the communities and environment that make it possible. This offering is a returning favorite that we're thrilled to share once again.

I never understand the aroma and "notes" stuff. It might as well say "hints of road tar, cigar butts, and skunk entrails". I just know when I like something and like almost all Starbucks Reserve coffees this one was also really good.

From my trip to the Starbucks Reserve Roastery in New York City back in May.